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Blue Hawaiian Pie
This island-inspired creation combines the tropical flavors of pineapple and coconut with fresh blueberries. One bite and your taste buds will say, “mahalo! ”
Bourbon Butterscotch Pie
This New Orleans-inspired delight starts with a delicate crust of vanilla wafers, brown sugar and toasted pecans. We then pour in sweet, smooth homemade pudding infused with caramelized sugar, vanilla, butter and a splash of bourbon whiskey - all topped with freshly whipped cream and toasted pecan pieces.
Chocolate-Caramel Pecan Tart
This treat is our gift to your sweet tooth. Bittersweet chocolate ganache lines the bottom of an all-butter crust, then loaded with toasted pecans and topped with gooey homemade caramel. Full-size tart easily serves 12-15 people.
French Apple Pie
Inspired by a trip to the Washington State Fair, this creative adaptation of an american classic is bursting with organic, locally-grown granny smith apples, ground cinnamon and a dash of clove. As the saying goes, an apple a day keeps the doctor away.
Key Lime Pie
This spin on a traditional key lime pie is smooth, tart, and guaranteed to cleanse your refined palate. The refreshing filling is housed within a rich graham cracker crust containing subtle notes of cinnamon, and covered with a dollop of fresh whipped cream and fresh limes.
Move over, adorable - now there's something sweeter. Introducing the lollipie™ - a silver-dollar-sized, lollipop-inspired pie in three delicious flavors: apple cinnamon, cherries jubilee and blue hawaiian. Sold by the dozen and customers can choose up to two flavors per order. The novelty of this unique dessert makes it perfect for bridal and baby showers, weddings, work events, and festive gatherings.
Marionberry & Hazelnut Pie
Marionberries are considered "the cabernet of blackberries" and for good reason. Large and complex, these berries are a rarity outside the northwest. A la mode pies salutes these delicate and plump treasures by introducing the marionberry & hazelnut pie - a delicious blending of sweet marionberries enveloped within a flakey crust that's marbled with the sharp, toasted flavor of hazelnuts. Best served slightly warm with a dollop of vanilla bean ice cream (a la mode, of course! ).
Mexican Chocolate Mousse Pie
We start with a chocolate graham cracker crust, gently fold in light-as-air chocolate mousse, spice it up with cinnamon and a hint of cayenne pepper, then top it with freshly whipped cream. This pie aphrodisiac elevates "chocolate craving" to a new level, begging for a second slice - and its almost weightless texture leaves you free to indulge.
Spiced Apple Pie
Our Spiced Apple contains a medley of Granny Smith, Gala and Pink Lady apples, spiced with cinnamon and clove in an ultra-flaky crust that will warm your table - and your taste buds.
Star-Spangled Sour Cherry Pie
A truly patriotic pastry featuring a plentiful mix of sour cherries, a subtle hint of almond, and an ultra-flaky butter-marbled crust. Expertly topped with a crust of glazed stars this pie looks as good as it tastes.
Strawberry Rhubarb Pie
Rhubarb is a rite of Spring - couple it with fresh, plump strawberries and you’ve got a pie that’s ripe for the picking. With a few thick stalks of rhubarb, Washington-grown strawberries, sugar, a little lemon zest, and a flakey lattice crust, it’s baked to culinary perfection. Sweet, tart and deliciously juicy, our Strawberry Rhubarb Lattice Pie positively sings when paired with a velvety scoop of Bluebird Ice Cream.
Toasted Coconut Cream Pie
Tom Douglas beware! Our famous Toasted Coconut Cream Pie starts with a traditional flakey crust and finishes with a smooth coconut-infused custard filling layered with toasted coconut and topped with fresh whipped cream. One bite and you’ll understand why this pie deserves to be center stage.
White Chocolate Banana Cream Pie
The silky goodness of this pie makes it an a la mode staple as nothing beats the combination of white chocolate, airy whipped cream and ripe bananas.
Lemon Macaroon Tart
A la Mode’s homage to the classic french cookie starts with a shortbread crust and a rich lemon, coconut and almond-infused cheesecake batter, topped with lemon curd and toasted coconut. This sweet and tart dessert is the perfect palate pleaser.
Mocha Almond Fudge Pie
We start with a chocolate-graham cracker crust spiked with espresso, cover it with rich chocolate-ganache, then mound an airy layer of coffee marshmallow filling, more chocolate ganache and slivered almonds.
Grasshopper Mousse Pie
Our NEW Mint Chocolate Grasshopper Mousse Pie is light and refreshing. A classic rich chocolate mousse tops a layer of peppermint infused cream cheese swirled with dark chocolate ganache. Finished with whipped cream, more chocolate ganache, of course, mint leaves.
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